David Walpuck is a native of Tarrytown, New York, has over twenty five years in the food service industry, is a Certified Professional in Food Safety (CP-FS) from the National Environmental Health Association, an Administrator for The National Registry of Food Safety Professionals, a Certified Food Safety Instructor, member of the International Association for Food Protection, a published author, and has fifteen plus years of experience in auditing, consulting, training development, and teaching.
3 thoughts on “Food Safety Stories”
Walpucks’s second book is a fast read. A collection of short stories that kept me interested, entertained, and educated me as I flipped the pages.
The combined NY wit and unremarkable experiences make this book an enjoyable and educational read. As someone who travels globally for business, this book will help me make better decisions regarding certain food establishments.